Ingredients:
+ 30g Plant Protein
+ 1/2 avocado
+ 80g Frozen Mango and pineapple chunks
+ 1 banana
+ 80g spinach
+ 50ml m*lk
+ 50ml yoghurt
+ 50ml fresh orange juice
+ Optional toppings: Kiwi, Blueberries or Coconut Flakes

How to make:
Blend the Plant Protein+ with the fruits, vegetables, yoghurt and orange juice. Then finish with the optional topping to your personal preference. 

Ingredients:
+ 30g Plant Protein+
+ 100ml water
+ 200ml m*lk
+ 100g mixed frozen berries
+ 1 banana
+ 3 ice cubes
+ Optional toppings: Cacao nibs, Coconut Flakes, chia seeds or Berries

How to make:
Blend Plant Protein+ with the banana, frozen berries, water and milk. Finish with your favourite fresh fruits, chia seeds, berries, cacao nibs or coconut flakes. 

Ingredients:
+ 1 tbs Plant Protein+
+ 1/2 tsp maple syrup
+ 120ml m*lk
+ 1/2 tsp vanilla essence
+ 1/2 cinnamon (optional)
+ 2 tbs chia seeds
+ blueberries or your favourite topping fruits
+ flaked almonds

How to make:
Blend the Plant Protein+ with the maple syrup milk, vanilla and cinnamon. Then stir in the chia seeds, cover, and refrigerate overnight. Finish with your favourite fruits and flaked almonds. 

Ingredients:
+ 30g Plant Protein+
+ fruits (papaya & banana) + mixed frozen berries
+ greens (kale & spinach)
+ 40ml m*lk
+ peanut butter
+ flax seeds
+ gluten-free granola
+ chia seeds
+ flaked almonds
+ sunflower and pumpkin seeds

How to make:
Blend Plant Protein+ with the fruits, frozen berries, greens, flax seeds, peanut butter. Finish with your favourite fresh fruits, granola, chia seeds, flaked almonds, sunflower and pumpkin seeds. 

From Erykah @thesavagefoodie_

Ingredients:
+ 30g Plant Protein+
+ 100ml water
+ 100ml m*lk
+ half an avocado
+ 1 tbs MCT oil

How to make:
Blend the Plant Protein+ with the water, m*lk, avocado and MCT oil. 

Ingredients:
+ 30g Plant Protein+
+ 45g oats
+ 150ml milk
+ 1 tbsp of ground flax (mixed with 3 tbsp of water and left to sit for 5 mins)
+ 3 tbsp of water
+ 30g of soya yoghurt
+ 1/2 tsp baking powder
+ fresh raspberries
+ goji berries
+ chia seeds

How to make:
Mix the Plant Protein+, oats, m*lk, flax, water, yoghurt, baking powder together in an over proof dish and pop into a 180º preheated oven for 25 minutes. Then top with raspberries, goji berries, chia and anything else you fancy.

From Erykah @thesavagefoodie_

Serves 1 - 5 minutes

Ingredients:
+ 5g of Moksha
+ 40ml of hot water
+ 90ml water
+ 120ml of m*lk
+ Ice
+ Handful of fresh mint

How to make:
Mix 1 tsp (5g) of Moksha with a small amount of hot water.

Muddle fresh mint leaves on the side.

Pour the Moksha liquid over the ice and mint leafs. Add m*lk and extra water.

Top with extra mint to finish!

Serves 1 - 5 minutes

Ingredients:
+ 5g of Moksha
+ 50ml of hot water
+ Handful of ice
+ 110ml of m*lk

Tools:
+ Shaker (cocktail or protein shaker both work)

How to make:
Mix 1 tsp (5g) of Moksha with the hot water.

Shake the Moksha with ice in your shaker.

Pour the milk into a cup with ice and pour over the frothy Moksha.

Enjoy!