Coffee is one of the most popular beverages worldwide.
It can be found on every street corner and in every home. The drink itself has a long history and has been around for centuries.
In fact, it is believed that coffee was discovered by an Ethiopian goatherd named Kaldi who observed his goats dancing after eating certain berries from trees.
While I am not suggesting that mushrooms are going to make you dance like a goat (although they do have some "magic"), I am here to tell you that mushrooms can revolutionize your morning cup of joe!
Coffee is the most eaten food in the world.
Coffee is the most consumed beverage in the world. The average American drinks 3.1 cups of coffee each day, and that number is only rising. It's a complex beverage—a psychoactive drug that has been used for centuries to improve creativity and productivity, as well as treat anxiety disorder, depression and even cancer.
So why do people drink coffee? There are many reasons why we've learned to love our morning jolt of caffeine (or afternoon pick-me-up or evening wind-down): it tastes good; it gives us energy; it makes us happy! But why does it make us feel good?
The most popular coffee has no health benefits.
You might not realize it, but the most popular coffee has no health benefits. That’s because it’s roasted. You know that smell? That’s roasting, and roasting is the process of destroying all of the good compounds in coffee like polyphenols.
Coffee can cause or worsen anxiety in some people; others report feeling “crashed” after drinking it. But mushroom coffee doesn't have these drawbacks because mushrooms don't get roasted!
Overly roasted coffee is something to be weary of.
Coffee can cause or worsen anxiety in some people.
- Coffee can cause or worsen anxiety in some people.
- Coffee can cause or worsen depression in some people.
- Coffee can cause or worsen insomnia in some people.
- Coffee can cause or worsen headaches in some people.
- Coffee can cause or worsen heartburn in some people
It all comes back to how sensitive you are to caffeine. Listen to your body.
Some people report feeling "crashed" after drinking coffee
There are some potential side effects of drinking coffee, especially if you're new to it. For example, caffeine can act as a diuretic and cause dehydration. It can also give you heart palpitations if you have an underlying heart condition. Also, caffeine is known to trigger anxiety in some people—though there's no evidence that this happens in everyone who drinks coffee. And finally, there's the headache factor: one study found that drinking two or more cups of coffee per day was associated with headaches and migraines in women who were already prone to them!
Fungi are scientifically proven to be superfoods and have been for century's in Asia.
Mushrooms are scientifically proven to be superfoods, and have been for century's in Asia. They're more closely related to animals than plants, which means mushrooms can be a good source of protein and fiber. Mushrooms can also contain up to four times the amount of antioxidants that are found in fruits and vegetables. The anti-inflammatory properties of mushrooms help keep the body healthy by reducing oxidative stress and inflammation.
In addition to all those health benefits, here's where mushrooms shine: they're also delicious!
Mushrooms are the most nutrient dense foods in the world.
- Mushrooms are the most nutrient dense food in the world.
- Mushrooms are a great source of B vitamins, potassium, copper and selenium.
Mushrooms are more closely related to animals than plants.
Fungi are not plants. They live in a kingdom of life called the Fungi, which is separate from both animals and plants. Fungi are more closely related to animals than they are to plants, and humans share a common ancestor with mushrooms!
Mushrooms have better bioavailability than plants.
A bioavailability study is the process of putting a substance into your body and measuring how much of it gets absorbed. Bioavailability is a measure of how easily a nutrient can be absorbed by the body.
There are many different sources for bioavailability, but mushrooms have better bioavailability than plants because they produce an enzyme called beta-glucanase that breaks down cellulose—the hard outer layer of plant cells—and releases nutrients from them.
Mushroom Coffee tastes like coffee with a delicious earthy undertone.
Mushroom coffee is a blend of mushrooms and coffee beans. Mushroom coffee lovers will love it because it tastes like coffee with an earthy undertone. (You'll also enjoy the fact that it isn't made from actual mushrooms.) If you don’t normally like the taste of mushrooms, this is one case where you might be surprised to find out that you actually do!
Mushroom coffee won't taste like mushrooms because it doesn't involve any real mushroom ingredients; instead, it's made using a proprietary extraction process that captures the essence of those fungi without any of their actual flavor components. The result is something simply delicious—and definitely not reminiscent of your favorite fungus!
Mushroom Coffee will enhance your coffee experience and make you feel great!
Mushroom coffee is a wonderful way to start your day!
And it's also the best way to get through the day. The added benefits of mushrooms will make you feel great, too. Brewed mushrooms are loaded with vitamins and minerals like B vitamins, selenium, potassium and zinc—all essential for good health. And mushroom coffee tastes great!
Your morning cup of coffee can now be part of your wellness routine!
You may have heard of mushroom coffee before, but you're probably wondering: how does it taste? Well, the benefits of mushroom coffee far outweigh its flavor. While some people report that it tastes slightly earthy (which is fitting), others say that it's similar to drinking a cup of black tea with an added hint of mushrooms.
The fungal benefits of mushroom coffee are huge! Mushrooms are packed with antioxidants, vitamins and minerals that help your body fight off free radicals and boost immunity levels. In addition to being packed full of antioxidants, mushroom coffee also contains chitin - a polysaccharide found in fungi and insects which has been shown to have antifungal properties on humans when consumed regularly over time.
If you're looking for a way to spice up your morning routine, we highly recommend trying out some mushroom coffee. It's delicious, easy to make and has many health benefits. Plus it tastes great!
If you haven't tried MOKSHA by No Ordinary Moments. With 18 superfoods and four medicinal mushrooms it is a wonderful place to start :)
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