moksha caffeine free mushroom coffee with milk poured in
What are the Benefits of Mushroom Coffee vs Traditional Coffee?

Read time: 2 min

Are you one of the millions of people who rely on coffee to get you through the day? Do you often find yourself feeling jittery, anxious, or crashing after your morning cup of joe? If so, you're not alone. Traditional coffee can be a great source of energy, but it can also come with some negative side effects that many people find difficult to handle.

Enter mushroom coffee, the newest addition to the coffee world. This unique blend of coffee and medicinal mushrooms may just be the answer you've been looking for.

In this article, we'll explore the many benefits of mushroom coffee and why it's becoming a popular choice for those seeking a healthier, more sustainable alternative to traditional coffee.

What is Mushroom Coffee?

Mushroom coffee is a blend of coffee and medicinal mushrooms. The most common varieties of medicinal mushrooms used in mushroom coffee are chaga, lion's mane, and reishi. These mushrooms are often ground into a fine powder and mixed with coffee to create a unique, flavorful beverage.

Benefits of Mushroom Coffee:

Lower in Caffeine

One of the biggest benefits of mushroom coffee is that it's lower in caffeine than traditional coffee. While caffeine can be a great source of energy, it can also cause jitters, anxiety, and crashes. Mushroom coffee provides a more sustainable energy source, with a more balanced boost that can improve focus and productivity without the negative side effects.

Rich in Antioxidants

Mushroom coffee is also rich in antioxidants, which can help to support the immune system and reduce inflammation in the body. The antioxidants found in medicinal mushrooms are believed to be even more potent than those found in fruits and vegetables, making mushroom coffee a great way to boost your overall health.

Cognitive Benefits

Some varieties of medicinal mushrooms used in mushroom coffee, such as chaga and lion's mane, are even believed to have cognitive benefits and may help to improve memory and brain function. These mushrooms have been used for centuries in traditional medicine for their ability to promote mental clarity and focus.

Low in Acidity

Mushroom coffee is also naturally low in acidity, making it easier on the stomach and less likely to cause heartburn or acid reflux. This can be especially beneficial for those who are sensitive to the acidity in traditional coffee.


This unique blend of coffee and medicinal mushrooms offers a number of benefits over traditional coffee, including lower caffeine, rich antioxidants, cognitive benefits, and low acidity.

So, why not give it a try and see if mushroom coffee can provide the perfect balance of energy and focus, without the negative side effects?

Check out our beloved Moksha decaf coffee alternative, made with 18 anti-inflammatory adaptogens and superfoods, and experience the benefits of mushroom coffee for yourself.