The Pros and Cons of Mushroom Coffee: Facts and Research You Need to Know
The Pros and Cons of Mushroom Coffee: Facts and Research You Need to Know

Read time: 3 min

Are you tired of the jitters and crashes caused by regular coffee?

Do you want to explore a healthier alternative to your daily caffeine fix?

If so, you may have heard about mushroom coffee, a trendy new beverage that combines coffee with medicinal mushrooms.

But is this new blend worth the hype? In this blog post, we'll explore the pros and cons of mushroom coffee based on facts and research.

What is Mushroom Coffee?

Mushroom coffee is a type of coffee that's infused with powdered medicinal mushrooms.

The most common mushroom used in this blend is the chaga mushroom, which is known for its immune-boosting and anti-inflammatory properties.

Other mushroom types, such as lion's mane and reishi, can also be used in mushroom coffee blends.

Mushroom coffee is often marketed as a healthier alternative to regular coffee due to its potential health benefits.

Pros of Mushroom Coffee

mushroom coffee

  1. Immune-boosting properties

One of the biggest pros of mushroom coffee is its immune-boosting properties.

The chaga mushroom, in particular, is packed with antioxidants that can help support a healthy immune system.

Antioxidants are molecules that neutralize harmful free radicals in the body, which can cause cellular damage and contribute to chronic diseases.

  1. Reduced caffeine jitters

Many people report that they experience less jitters and crashes with mushroom coffee than with regular coffee.

This is because the caffeine in mushroom coffee is balanced out by other compounds in the mushrooms, such as beta-glucans and polysaccharides.

These compounds help regulate the absorption of caffeine in the body, resulting in a more sustained and stable energy boost.

  1. Improved cognitive function

Certain mushrooms used in mushroom coffee, such as lion's mane, are believed to have cognitive-boosting properties.

Research has shown that lion's mane can improve cognitive function and memory in people with mild cognitive impairment.

While more research is needed to confirm these findings, some people report feeling more focused and alert after drinking mushroom coffee.

  1. Reduced acidity

Regular coffee is known to be highly acidic, which can cause digestive issues and other health problems.

Mushroom coffee, on the other hand, is believed to be less acidic due to the alkalizing properties of the mushrooms.

This can be a pro for people who experience acid reflux or other digestive issues after drinking regular coffee.

Cons of Mushroom Coffee

  1. Taste

Mushroom coffee has a distinct taste that may not be appealing to everyone.

The mushrooms can give the coffee a slightly earthy and bitter flavor, which can take some getting used to.

Some people find that the addition of natural sweeteners, such as honey or maple syrup, can help mask the mushroom taste.

  1. Lack of regulation

As with many dietary supplements, mushroom coffee is not regulated by the FDA.

This means that there is no guarantee that the product contains the ingredients listed on the label, or that it's safe to consume.

It's important to purchase mushroom coffee from a reputable source and to do your research before trying a new brand.

  1. Limited research

While there is some research on the potential health benefits of medicinal mushrooms, more studies are needed to confirm these findings.

Most of the studies on mushroom coffee have been small and have focused on specific mushroom types, such as lion's mane.

It's still unclear how effective mushroom coffee is compared to other caffeine sources, such as regular coffee or tea.

  1. Price

Mushroom coffee can be more expensive than regular coffee due to the added cost of the medicinal mushrooms. This can be a con for people on a tight budget or for those who don't want to spend extra money on their daily caffeine fix.

In conclusion

Mushroom coffee is a unique and trendy alternative to regular coffee.

Its potential health benefits, such as immune-boosting properties and reduced caffeine jitters, make it an appealing option for many people.

However, there are also drawbacks to consider, such as taste and higher cost.

Ultimately, whether or not mushroom coffee is worth trying is a personal decision based on individual preferences and priorities.

It's always important to do your research, read reviews, and purchase from reputable sources to ensure the safety and quality of the product.

moksha mushroom coffee

If not tried mushroom coffee yet, try the best selling Moksha Mushroom Coffee and claim your free frother to get you going. 

Moksha Mushroom coffee contains 1250mg of medicinal mushrooms. Chaga, Lion's Mane, Cordyceps and Reishi.