How to Make the Perfect Cup of Mushroom Coffee at Home
How to Make the Perfect Cup of Mushroom Coffee at Home

Read time: 3 min

Coffee has evolved far beyond a mere morning ritual; it's an art form.

But what if we told you there's a way to take your coffee experience to a whole new level?

Enter mushroom coffee, a unique blend that combines the rich flavors of coffee with the potential health benefits of mushrooms.

In this comprehensive guide, we'll explore the world of mushroom coffee and provide you with step-by-step instructions on how to craft the perfect cup of this invigorating elixir right in your own home.

The Science Behind Mushroom Coffee

Before we dive into the brewing process, let's briefly touch on the science behind mushroom coffee.

This magical concoction typically includes mushrooms like chaga, reishi, lion's mane, or cordyceps, which are packed with bioactive compounds such as beta-glucans, triterpenes, and antioxidants.

These compounds offer a wide array of potential health benefits, including stress reduction, cognitive enhancement, and immune system support, making mushroom coffee more than just your regular caffeine fix.

Step 1: Gather Your Ingredients

To craft the perfect cup of mushroom coffee at home, you'll need a few key ingredients:

  • Mushroom Coffee Blend: Start with a high-quality mushroom coffee blend that suits your taste preferences and desired benefits. These blends are readily available online or at health food stores.

  • Filtered Water: The quality of your water can significantly impact the flavor of your coffee. Use filtered or bottled water for the best results.

  • Coffee Maker or Brewing Method: Choose your preferred brewing method. You can use a traditional coffee maker, a French press, pour-over, or even an espresso machine, depending on your equipment and preferences.

  • Milk or Creamer (Optional): Some people enjoy their mushroom coffee with a splash of milk or creamer. Choose dairy or non-dairy options based on your dietary preferences.

Step 2: Measure Your Ingredients

  • Follow the instructions on your mushroom coffee blend packaging for the recommended coffee-to-water ratio. Typically, it's about 1 to 2 tablespoons of mushroom coffee per 6 ounces of water.

Step 3: Boil the Water

  • Bring the filtered water to a boil. If you have a variable temperature kettle, aim for around 200°F (93°C), which is the ideal temperature for brewing coffee.

Step 4: Brew Your Mushroom Coffee

  • Place the desired amount of mushroom coffee blend into your coffee maker or brewing apparatus.

  • Pour the hot water over the coffee grounds, ensuring an even saturation. Let it steep or brew according to your chosen method.

Step 5: Customize Your Coffee

  • Once your mushroom coffee is brewed, you can customize it to your liking. Add milk or creamer if desired, and sweeten with your preferred sweetener.

Step 6: Enjoy!

Sip, savor, and relish in the unique flavor and potential health benefits of your homemade mushroom coffee.

Tips for the Perfect Cup

  • Experiment with different mushroom coffee blends and find the one that suits your palate and desired health benefits best.

  • Use freshly ground coffee beans if you're using a brewing method that requires it, as this enhances the flavor.

  • Adjust the coffee-to-water ratio to match your personal taste preferences. Stronger or milder, it's all up to you.

  • Store your mushroom coffee blend in an airtight container away from light and moisture to maintain its freshness.


Making the perfect cup of mushroom coffee at home is a delightful journey that combines flavor and wellness.

With a few simple steps and quality ingredients, you can experience the unique taste and potential health benefits that this fascinating beverage offers.

So, why not elevate your coffee routine and embrace the magic of mushroom coffee in the comfort of your own kitchen?

Cheers to your journey towards the perfect cup of mushroom coffee!

If you have not tried Moksha or Javasu, our own mushroom coffee - then try away :)